Next, dry each half well with a paper towel. Slice the chicken breasts in half to make them smaller (you can skip this if the breasts are already small). I like to triple the seasoning blend to have on hand for air fryer pork chops and chicken thighs.īutter – The chicken is finished with butter for moisture, flavor, and to enhance the color of the golden crust. Spices and seasonings – A mixture of garlic powder, smoked paprika, onion powder, oregano, salt, black pepper, and a pinch of cayenne gives the chicken a succulent, savory flavor with a kick. Olive oil – An oil with a high-smoke point, like olive oil or avocado oil, is ideal for pan-frying chicken over high heat. ![]() You can also use pre-pounded chicken breasts, if available.
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